Cherry Vanilla Ice Cream
Created by JostLori on June 21, 2021
- Servings: 10
- Prep Time: 10m
- Cook Time: 30m
- Recipe #37141
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 tablespoons vanilla
- 1 can (14 ounce) sweetened condensed milk
- 1/32 teaspoon salt (a dash)
- 3 cups cherries, pitted (fresh, can use frozen)
How to Make
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Step 1: Whip the heavy cream to form peaks. Do NOT overwhip
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Step 2: In a large bowl, whisk together the vanilla, condensed milk, cherries and salt.
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Step 3: Fold the whipped cream into the milk mixture.
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Step 4: Scoop into an air-tight container. Freeze for at least 6 hours, or until it is the consistency of ice cream.
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 157.6
- Total Fat - 10.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 37.2 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 10.9 g
- Protein - 2.2 g
- Calcium - 66.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg