Ingredients
- 2 cups heavy whipping cream
- 1 1/2 tablespoons vanilla
- 1 can (14 ounce) sweetened condensed milk
- 1/32 teaspoon salt (a dash)
- 3 cups cherries, pitted (fresh, can use frozen)
How to Make
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Step 1: Whip the heavy cream to form peaks. Do NOT overwhip
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Step 2: In a large bowl, whisk together the vanilla, condensed milk, cherries and salt.
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Step 3: Fold the whipped cream into the milk mixture.
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Step 4: Scoop into an air-tight container. Freeze for at least 6 hours, or until it is the consistency of ice cream.
We hope you enjoy this recipe!
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