Cherry Vanilla Ice Cream

8
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #35996

November 24, 2020



"President trump loves cherry vanilla ice cream heres one recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (250.8 g)
  • Calories 607.7
  • Total Fat - 44.4 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 1362.7 mg
  • Sodium - 175.8 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 24.2 g
  • Protein - 20.9 g
  • Calcium - 213.1 mg
  • Iron - 3.6 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.2 mg

Step 1

Use a mixer to cream yolks and sugar together until light and creamy.

Step 2

Meanwhile

Step 3

In a large saucepan

Step 4

Add whipping cream and whole milk. Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges {but not boil}.

Step 5

Remove from heat.

Step 6

Temper egg yolk mixture by adding some of the warm milk mixture to the egg yolk mixture.

Step 7

Gradually

Step 8

Pour egg yolk mixture to the milk/cream mixture and stir well to combine.

Step 9

Cook over medium heat until mixture thickens.

Step 10

Remove from heat and allow mixture to cool.

Step 11

Once cooled

Step 12

Transfer yolk/milk mixture to a high-speed blender and add salt, vanilla and 1 cup frozen cherries.

Step 13

Blend mixture on high until cherries are fully incorporated.

Step 14

Transfer mixture to refrigerator to chill completely.

Step 15

Once chilled

Step 16

Add mixture to ice cream maker and follow manufacturer's directions for churning.

Step 17

When churning process is a couple of minutes from being complete, add ½ cup frozen coarsely chopped cherries and maraschino cherries halved.

Tips & Variations


No special items needed.

Tags : Desserts

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