Cherry Vanilla Ice Cream
Recipe: #35996
November 24, 2020
Categories: Desserts, Cherry, Ice Cream Maker, Vegetarian, Heavy Cream, more
"President trump loves cherry vanilla ice cream heres one recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (250.8 g)
- Calories 607.7
- Total Fat - 44.4 g
- Saturated Fat - 19.1 g
- Cholesterol - 1362.7 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.6 g
- Sugars - 24.2 g
- Protein - 20.9 g
- Calcium - 213.1 mg
- Iron - 3.6 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Use a mixer to cream yolks and sugar together until light and creamy.
Step 2
Meanwhile
Step 3
In a large saucepan
Step 4
Add whipping cream and whole milk. Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges {but not boil}.
Step 5
Remove from heat.
Step 6
Temper egg yolk mixture by adding some of the warm milk mixture to the egg yolk mixture.
Step 7
Gradually
Step 8
Pour egg yolk mixture to the milk/cream mixture and stir well to combine.
Step 9
Cook over medium heat until mixture thickens.
Step 10
Remove from heat and allow mixture to cool.
Step 11
Once cooled
Step 12
Transfer yolk/milk mixture to a high-speed blender and add salt, vanilla and 1 cup frozen cherries.
Step 13
Blend mixture on high until cherries are fully incorporated.
Step 14
Transfer mixture to refrigerator to chill completely.
Step 15
Once chilled
Step 16
Add mixture to ice cream maker and follow manufacturer's directions for churning.
Step 17
When churning process is a couple of minutes from being complete, add ½ cup frozen coarsely chopped cherries and maraschino cherries halved.
Tips
No special items needed.
0 Reviews
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