Created by dienia b on November 24, 2020
Step 1: Use a mixer to cream yolks and sugar together until light and creamy.
Step 2: Meanwhile
Step 3: In a large saucepan
Step 4: Add whipping cream and whole milk. Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges {but not boil}.
Step 5: Remove from heat.
Step 6: Temper egg yolk mixture by adding some of the warm milk mixture to the egg yolk mixture.
Step 7: Gradually
Step 8: Pour egg yolk mixture to the milk/cream mixture and stir well to combine.
Step 9: Cook over medium heat until mixture thickens.
Step 10: Remove from heat and allow mixture to cool.
Step 11: Once cooled
Step 12: Transfer yolk/milk mixture to a high-speed blender and add salt, vanilla and 1 cup frozen cherries.
Step 13: Blend mixture on high until cherries are fully incorporated.
Step 14: Transfer mixture to refrigerator to chill completely.
Step 15: Once chilled
Step 16: Add mixture to ice cream maker and follow manufacturer's directions for churning.
Step 17: When churning process is a couple of minutes from being complete, add ½ cup frozen coarsely chopped cherries and maraschino cherries halved.