Step 1: Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Chill in 9 x 13 baking dish until partially set, about 30 minutes.
Step 2: Dissolve lemon jello in 1 cup of boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon jello.
Step 3: Stir in pineapple with juice into lemon/cream cheese mixture. Add whipped cream and marshmallows.
Step 4: Spread on top of cherry layer and top with chopped nuts. Chill until set.
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