Cherry Salad Supreme
Created by Puppitypup on December 14, 2018
- Servings: 16-20
- Prep Time: 15m
- Cook Time: 5m
- Recipe #31107
Ingredients
- 1 package (3 ounce) raspberry Jello
- 1 cup water, boiling
- 1 can(21 ounce) cherry pie filling
- 1 package (3 ounce) lemon Jello
- 1 cup water, boiling
- 8 ounces cream cheese
- 1/3 cup mayonnaise
- 1 can (8 ounce) crushed pineapple (undrained)
- 1/2 cup heavy whipping cream (whipped)
- 1 cup mini marshmallows
- 2 tablespoons chopped nuts
How to Make
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Step 1: Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Chill in 9 x 13 baking dish until partially set, about 30 minutes.
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Step 2: Dissolve lemon jello in 1 cup of boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon jello.
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Step 3: Stir in pineapple with juice into lemon/cream cheese mixture. Add whipped cream and marshmallows.
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Step 4: Spread on top of cherry layer and top with chopped nuts. Chill until set.
Nutritional Facts
- Serving Size: 1 (118.6 g)
- Calories 297.8
- Total Fat - 17 g
- Saturated Fat - 6.2 g
- Cholesterol - 27.5 mg
- Sodium - 499.1 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.8 g
- Sugars - 4 g
- Protein - 5 g
- Calcium - 106.9 mg
- Iron - 1.2 mg
- Vitamin C - 10 mg
- Thiamin - 0.3 mg