Cherry Rum Balls

28-30
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


""

Original recipe yields 28-30 servings
OK

Nutritional

  • Serving Size: 1 (42.3 g)
  • Calories 127.2
  • Total Fat - 1.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 2.2 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 20.5 g
  • Protein - 0.3 g
  • Calcium - 2.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, combine the crushed vanilla wafers, cocoa powder, and sugar. Add the honey and rum, stirring until the mixture is evenly moistened and slightly sticky and holds together when you squeeze a bit of it in your hand. If the mixture seems too dry, add the remaining honey and/or rum. Wrap mixture around cherries to form small round balls.

Step 2

Moisten hands with water and roll balls in coconut flakes.

Step 3

Store in an airtight containers between layers of parchment paper for up to 3 weeks. The flavor improves with a few days.

Tips & Variations


No special items needed.

Related