August 19, 2017
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Cherry, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Passover, Potluck, Rosh Hashanah, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Candy more
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In a large bowl, combine the crushed vanilla wafers, cocoa powder, and sugar. Add the honey and rum, stirring until the mixture is evenly moistened and slightly sticky and holds together when you squeeze a bit of it in your hand. If the mixture seems too dry, add the remaining honey and/or rum. Wrap mixture around cherries to form small round balls.
Moisten hands with water and roll balls in coconut flakes.
Store in an airtight containers between layers of parchment paper for up to 3 weeks. The flavor improves with a few days.
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