
25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
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For filling, combine dried cherries and/or apricots, the 1/4 cup sugar, and the water in a small saucepan.
Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes or until thickened, stirring occasionally.
Remove from heat and stir in kirsch, if desired; cool. Stir in walnuts.
For pastry, beat butter and cream cheese in a medium mixing bowl with an electric mixer on medium speed until combined.
Add flour and the 2 tablespoons sugar; beat on low speed until crumbly, then knead until a dough forms.
Divide dough into thirds.
Roll one-third of the dough on a lightly floured surface into a 9-inch circle.
Spread the dough with one-third of the cooled filling.
Cut circle into 12 wedge-shape pieces.
Beginning at wide end of each wedge, roll up dough.
Place cookies, tip side down, about 2 inches apart on a greased cookie sheet.
Repeat with remaining dough and filling.
Brush each cookie with some milk and, if desired, sprinkle with sugar.
Bake in a 350 degree F oven for 15 minutes or till golden brown.
Transfer to wire racks and cool.