Cherry Creams



Original recipe yields 100 servings
OK

Nutritional

  • Serving Size: 1 (2.4 g)
  • Calories 6.4
  • Total Fat - 0.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.6 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 0 g
  • Calcium - 0.3 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

100
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In
 

Step 1

Combine all ingredients till smooth.

Step 2

Freeze till firm and easy to work with.

Step 3

Working quickly form into small balls and flatten slightly.

Step 4

Freeze again.

Step 5

When frozen, again working quickly dip in melted chocolate.

Tips & Variations


No special items needed.

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