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Cherry Creams

Here's how you make Cherry Creams
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  • Servings: 100
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • 1 kg icing sugar
  • 1/4 cup maraschino cherries, minced
  • 1 tablespoon maraschino cherry juice
  • 1/3 cup butter, softened
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • Chocolate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients till smooth.

  • Step 2: Freeze till firm and easy to work with.

  • Step 3: Working quickly form into small balls and flatten slightly.

  • Step 4: Freeze again.

  • Step 5: When frozen, again working quickly dip in melted chocolate.

We hope you enjoy this recipe!

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