Cherry Bon Bon Cookies
Recipe: #11241
November 18, 2013
Categories: Desserts, Cookies, Cherry, Scandinavian, Christmas, Thanksgiving Oven Bake, Flour, Butter/Margarine, more
"These are pretty little cookies - great for a cookie tray! And tasty, too. From Taste of Home."
Original is 24 servings
Ingredients
- COOKIES
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- GLAZE
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Nutritional
- Serving Size: 1 (271.8 g)
- Calories 202.9
- Total Fat - 4.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.6 mg
- Sodium - 65.4 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.8 g
- Sugars - 33.2 g
- Protein - 2.5 g
- Calcium - 30.7 mg
- Iron - 3.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream the butter and sugar until light and fluffy. Add the milk and vanilla, mix well.
Step 2
Combine the flour and salt, then gradually add to the creamed mixture.
Step 3
Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets.
Step 4
Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
Step 5
For the glaze, combine the sugar, butter and cherry juice until smooth. Drizzle over the cookies or dip the entire tops into the glaze. Dust with confectioners' sugar.
Tips
No special items needed.
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