Cherry Bon Bon Cookies

24
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"These are pretty little cookies - great for a cookie tray! And tasty, too. From Taste of Home."

Original recipe yields 24 servings
OK
  • COOKIES
  • GLAZE

Nutritional

  • Serving Size: 1 (271.8 g)
  • Calories 202.9
  • Total Fat - 4.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 11.6 mg
  • Sodium - 65.4 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 33.2 g
  • Protein - 2.5 g
  • Calcium - 30.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream the butter and sugar until light and fluffy. Add the milk and vanilla, mix well.

Step 2

Combine the flour and salt, then gradually add to the creamed mixture.

Step 3

Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets.

Step 4

Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.

Step 5

For the glaze, combine the sugar, butter and cherry juice until smooth. Drizzle over the cookies or dip the entire tops into the glaze. Dust with confectioners' sugar.

Tips & Variations


No special items needed.

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