Cherry Angel Food Cake Dessert

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8
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #35219

July 05, 2020

Categories: Desserts, Dairy, Fruit, Cherry, North American, Easy/Beginner Cooking, Pantry/Shelf, Summer, Refrigerator, Pudding Mix more

recipe by:
dienia b

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recipe by:
dienia b

"From old recipe cards from auction"

Original recipe yields 8 servings

Metric US

Ingredients

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1 (16 ounces) prepared angel food cake
1 can (21 ounces) cherry pie filling
1 box ( 6 ounces) instant vanilla pudding

1 1/2 cup milk
16 ounces sour cream ,(1 cup)

Nutritional

Serving Size: 1 (235.2 g)
Calories 514.6
Total Fat - 22.2 g
Saturated Fat - 7.8 g
Cholesterol - 21.8 mg
Sodium - 850.8 mg
Total Carbohydrate - 52.9 g
Dietary Fiber - 2.7 g
Sugars - 5.6 g
Protein - 10.5 g
Calcium - 262.9 mg
Iron - 1.9 mg
Vitamin C - 0.6 mg
Thiamin - 0.5 mg

Step 1

Tear the cake unto smaller pieces

Step 2

Pour 3/4 of the can over the cake

Step 3

In bowl mix pudding milk and sour cream until smooth

Step 4

Pour over the cake

Step 5

Chill at least 5 hours

Step 6

Cut into squares top with remaining cherries

Tips & Variations

No special items needed.

Tags : Desserts

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