Cherry Angel Food Cake Dessert
"From old recipe cards from auction"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (235.2 g)
- Calories 514.6
- Total Fat - 22.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 21.8 mg
- Sodium - 850.8 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 2.7 g
- Sugars - 5.6 g
- Protein - 10.5 g
- Calcium - 262.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Tear the cake unto smaller pieces
Step 2
Pour 3/4 of the can over the cake
Step 3
In bowl mix pudding milk and sour cream until smooth
Step 4
Pour over the cake
Step 5
Chill at least 5 hours
Step 6
Cut into squares top with remaining cherries
Tips
No special items needed.
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