Cherry Angel Food Cake Dessert

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8
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #35219

July 05, 2020

Categories: Desserts, Dairy, Fruit, more

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"From old recipe cards from auction"

Original recipe yields 8 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (235.2 g)
  • Calories 514.6
  • Total Fat - 22.2 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 21.8 mg
  • Sodium - 850.8 mg
  • Total Carbohydrate - 52.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.6 g
  • Protein - 10.5 g
  • Calcium - 262.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Tear the cake unto smaller pieces

Step 2

Pour 3/4 of the can over the cake

Step 3

In bowl mix pudding milk and sour cream until smooth

Step 4

Pour over the cake

Step 5

Chill at least 5 hours

Step 6

Cut into squares top with remaining cherries

Tips & Variations


No special items needed.
Tags : Desserts

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