Cherokee Yam Cakes Native American
Recipe: #18582
April 22, 2015
Categories: Breads, Sweet Potato/Yam, Native American, Oven Bake Low Cholesterol, No Eggs, Vegetarian, Quick Breads, Kosher Dairy, more
"Moccisins at space blog potlatch"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 824.2
- Total Fat - 91.3 g
- Saturated Fat - 20.9 g
- Cholesterol - 2.2 mg
- Sodium - 561.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 0.8 g
- Calcium - 167 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour, baking powder, sugar, salt into a bowl.
Step 2
Pour oil and milk into a measuring cup but do not stir. Add to yams and blend well.
Step 3
Add to flour an mix lightly with a fork until mixture holds together.
Step 4
Turn dough out onto a floured surface and knead. Roll dough about 1/4 inch thick and cut into rounds with floured biscuit cutter.
Step 5
Place rounds on a baking sheet.
Step 6
Bake at 425 degrees F for 10-20 minutes.
Step 7
Serve hot or split when cold and toast.
Tips
No special items needed.
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