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Cherokee Yam Cakes Native American

Here's how you make Cherokee Yam Cakes Native American
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose (sifted)
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup oil
  • 1/2 cup milk
  • 7 ounces cooked sweet potatoes (1 cup cooked yams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour, baking powder, sugar, salt into a bowl.

  • Step 2: Pour oil and milk into a measuring cup but do not stir. Add to yams and blend well.

  • Step 3: Add to flour an mix lightly with a fork until mixture holds together.

  • Step 4: Turn dough out onto a floured surface and knead. Roll dough about 1/4 inch thick and cut into rounds with floured biscuit cutter.

  • Step 5: Place rounds on a baking sheet.

  • Step 6: Bake at 425 degrees F for 10-20 minutes.

  • Step 7: Serve hot or split when cold and toast.

We hope you enjoy this recipe!

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