Cherokee Yam Cakes Native American
Created by dienia b on April 22, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #18582
Ingredients
- 2 cups all-purpose (sifted)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup oil
- 1/2 cup milk
- 7 ounces cooked sweet potatoes (1 cup cooked yams)
How to Make
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Step 1: Sift flour, baking powder, sugar, salt into a bowl.
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Step 2: Pour oil and milk into a measuring cup but do not stir. Add to yams and blend well.
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Step 3: Add to flour an mix lightly with a fork until mixture holds together.
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Step 4: Turn dough out onto a floured surface and knead. Roll dough about 1/4 inch thick and cut into rounds with floured biscuit cutter.
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Step 5: Place rounds on a baking sheet.
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Step 6: Bake at 425 degrees F for 10-20 minutes.
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Step 7: Serve hot or split when cold and toast.
Nutritional Facts
- Serving Size: 1 (121.7 g)
- Calories 824.2
- Total Fat - 91.3 g
- Saturated Fat - 20.9 g
- Cholesterol - 2.2 mg
- Sodium - 561.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 0.8 g
- Calcium - 167 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg