Cherished Deviled Eggs
"Deviled eggs are loved by many; between my family and friends most of us love them."
Original is 6-12 servings
Ingredients
Nutritional
- Serving Size: 1 (255.8 g)
- Calories 376.2
- Total Fat - 25 g
- Saturated Fat - 7.9 g
- Cholesterol - 906.5 mg
- Sodium - 486.4 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 30.7 g
- Calcium - 142.5 mg
- Iron - 4.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the hard-boiled eggs in half lengthwise. Remove the yolks, place in a large bowl. Set aside the egg white halves, being careful to keep them whole and intact.
Step 2
Use a fork to mash the egg yolks. Stir in the mayonnaise and the next 7 ingredients (Worcestershire - celery seeds).
Step 3
Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with parsley over eggs. Cover and refrigerate for 1 - 6 hours (helps meld all the flavors). Makes 12 deviled eggs.
Tips
No special items needed.
2 Reviews
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