Cherished Deviled Eggs
Created by ForeverMama on September 19, 2024
- Servings: 6-12
- Prep Time: 10m
- Cook Time: 7m
- Recipe #43670
Ingredients
- 6 eggs, large, hard boiled, shells removed
- 1/4 cup mayonnaise (use good quality, Hellman's suggested)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon tarragon vinegar (cider, white wine, or red wine vinegar is also an option)
- 1/2 - 1 teaspoon dry mustard
- 1/8 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 - 1 teaspoon granulated onion
- 1/2 teaspoon celery seeds (optional)
- 1 - 2 tablespoons minced parsley
How to Make
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Step 1: Cut the hard-boiled eggs in half lengthwise. Remove the yolks, place in a large bowl. Set aside the egg white halves, being careful to keep them whole and intact.
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Step 2: Use a fork to mash the egg yolks. Stir in the mayonnaise and the next 7 ingredients (Worcestershire - celery seeds).
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Step 3: Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with parsley over eggs. Cover and refrigerate for 1 - 6 hours (helps meld all the flavors). Makes 12 deviled eggs.
Nutritional Facts
- Serving Size: 1 (255.8 g)
- Calories 376.2
- Total Fat - 25 g
- Saturated Fat - 7.9 g
- Cholesterol - 906.5 mg
- Sodium - 486.4 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 30.7 g
- Calcium - 142.5 mg
- Iron - 4.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg