Cheesy Taco Pasta Bake
Recipe: #35237
July 10, 2020
Categories: Ground Beef, Onions, Italian, Potluck, Oven Bake, Fresh Tomatoes, Macaroni, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.2 g)
- Calories 625.3
- Total Fat - 27.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 33.8 mg
- Sodium - 1004 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 7.1 g
- Sugars - 30.6 g
- Protein - 21.2 g
- Calcium - 386 mg
- Iron - 2.7 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente and then drain.
Step 3
Meanwhile, heat the oil in a large saucepan over medium-high heat and add the onion and capsicum and cook, stirring, for 5 minutes or until softened and now add the beef and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned.
Step 4
Add the taco seasoning to the pan and cook, stirring, for 1 minute or until well combined and then add the pasta, salsa and cheese sauce and season, to taste and cook, stirring, until combined and warmed through.
Step 5
Transfer to a baking dish and smooth the surface and scatter with cheese and bake for 20-25 minutes or until golden.
Step 6
Serve topped with sour cream, tomato, avocado and shallot.
Tips
No special items needed.
0 Reviews
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