Cheesy Noodle Casserole
Recipe: #19495
June 10, 2015
Categories: Casseroles, Ground Beef Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Made this and loved it! Recipe adapted from danisrecipecreations"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (409.5 g)
- Calories 874.4
- Total Fat - 44.1 g
- Saturated Fat - 21.6 g
- Cholesterol - 214.2 mg
- Sodium - 1177.9 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 65.1 g
- Calcium - 862.3 mg
- Iron - 6.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine the cheddar and mozzarella together; set aside.
Step 2
Cook ground beef; drain fat, Add onion and garlic powder, cook for another 3-4 minutes. Then add the sauce's and let simmer.
Step 3
Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl.
Step 4
Once noodles are done, drain add to the cheese mixture and combine well.
Step 5
Take a grease 13 x 9 pan, put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with half of the cheddar/mozza mix cheese.
Step 6
Bake in pre~heated oven at 375 for 25-30 mins. Remove and top with remaining 1 cup cheese, return to oven for 10 minutes.
Tips
No special items needed.
0 Reviews
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