Cheesy Noodle Casserole
Created by lillyindy on June 10, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #19495
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, diced
- 2 teaspoon garlic powder
- Salt and pepper
- 1 package (16 ounces) dry noodles (Extra Wide Egg Noodles)
- 1 container (15 ounce) ricotta cheese
- 1 container (16 ounces) sour cream
- 1 can (8 ounce) tomato sauce (Hunts Tomato Sauce Basil, Garlic & Oregano)
- 1 can (15 ounce) tomato sauce (Hunts Tomato Sauce original flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Combine the cheddar and mozzarella together; set aside.
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Step 2: Cook ground beef; drain fat, Add onion and garlic powder, cook for another 3-4 minutes. Then add the sauce's and let simmer.
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Step 3: Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl.
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Step 4: Once noodles are done, drain add to the cheese mixture and combine well.
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Step 5: Take a grease 13 x 9 pan, put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with half of the cheddar/mozza mix cheese.
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Step 6: Bake in pre~heated oven at 375 for 25-30 mins. Remove and top with remaining 1 cup cheese, return to oven for 10 minutes.
Nutritional Facts
- Serving Size: 1 (409.5 g)
- Calories 874.4
- Total Fat - 44.1 g
- Saturated Fat - 21.6 g
- Cholesterol - 214.2 mg
- Sodium - 1177.9 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 65.1 g
- Calcium - 862.3 mg
- Iron - 6.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.8 mg