Back to Recipe

Cheesy Noodle Casserole

Here's how you make Cheesy Noodle Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 large yellow onion, diced
  • 2 teaspoon garlic powder
  • Salt and pepper
  • 1 package (16 ounces) dry noodles (Extra Wide Egg Noodles)
  • 1 container (15 ounce) ricotta cheese
  • 1 container (16 ounces) sour cream
  • 1 can (8 ounce) tomato sauce (Hunts Tomato Sauce Basil, Garlic & Oregano)
  • 1 can (15 ounce) tomato sauce (Hunts Tomato Sauce original flavor)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cheddar and mozzarella together; set aside.

  • Step 2: Cook ground beef; drain fat, Add onion and garlic powder, cook for another 3-4 minutes. Then add the sauce's and let simmer.

  • Step 3: Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl.

  • Step 4: Once noodles are done, drain add to the cheese mixture and combine well.

  • Step 5: Take a grease 13 x 9 pan, put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with half of the cheddar/mozza mix cheese.

  • Step 6: Bake in pre~heated oven at 375 for 25-30 mins. Remove and top with remaining 1 cup cheese, return to oven for 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.