December 08, 2018
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Pork, Pork Sausage, Italian, Birthday, Entertaining, Sunday Dinner more
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"Tender, juicy meatballs simmered in a homemade sauce and topped with mozzarella. Serve over pasta.
Adapted from Cafe Delites. The recipe calls for a 14" covered, oven proof skillet. Since I don't have one that big, I cook the meatballs in batches and simmer in the oven rather on the stovetop. But I've included the instructions from the original recipe."
Preheat oven to 350 ° F. Soak bread in milk.
Meanwhile, place remaining ingredients in a large bowl. Add soaked bread and gently mix.
Heat a large, oven-proof skillet on medium. Fry a little patty to make sure seasonings are sufficient.
Turn skillet down to low and make meatballs by rolling about 3 tablespoons of meat mixture and placing on a plate until they are all made.
Turn skillet back up to medium and brown meatballs in batches until golden brown on all sides, placing on a warm plate once done.
Heat half the olive oil in the skillet and saute onion until translucent, then add garlic and saute one more minute.
Add remaining sauce ingredients, stir well, then add meatballs back into pan, cover and simmer about 20 minutes or until done.
Top with mozzarella and place, uncovered, into oven until cheese is melted and bubbly.
Garnish with fresh parsley and serve over pasta.
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