Cheesy Italian Sausage Quiche

35m
Prep Time
35m
Cook Time
1h 10m
Ready In

Recipe: #7178

November 07, 2011



"I prefer to use spicy Italian sausage mild will work great also, to make this an easy weeknight meal cook the sausage mixture a day in advance and refrigerate, a frozen pie crust makes this easy to put together! prep time does not include making the pie crust"

Original is 6 servings

Nutritional

  • Serving Size: 1 (185.6 g)
  • Calories 378.5
  • Total Fat - 27.8 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 203.6 mg
  • Sodium - 814.7 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.8 g
  • Protein - 24.3 g
  • Calcium - 255.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then set oven rack to lowest position.

Step 2

Place empty pie shell onto a baking sheet then bake for 6 minutes; remove and set aside.

Step 3

In a medium skillet cook the sausage meat with Italian seasoning, onion, bell pepper and garlic until no longer pink (about 10 minutes) drain fat then mix in the mushrooms; transfer the mixture into the prebaked pie crust.

Step 4

In a bowl whisk the eggs with cream and black pepper until well combined then mix in 1 cup mozzarella cheese (season with seasoned salt or white salt if desired) pour over the sausage mixture.

Step 5

Bake 350 degrees F (on a baking sheet) for about 35 minutes or until just set.

Step 6

Immediately sprinkle the remaining 1 cup shredded mozzarella cheese over the top and allow to melt, then slice as desired.

Tips


No special items needed.

0 Reviews

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