Cheesy Bacon Stuffed Potatoes

25m
Prep Time
20m
Cook Time
45m
Ready In


"Well I say that these are my favorite recipe for stuffed potatoes in fact, the absolute best ever! This is not a low-fat recipe!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (251.9 g)
  • Calories 370.5
  • Total Fat - 21.8 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 59.8 mg
  • Sodium - 636.8 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.4 g
  • Protein - 13.8 g
  • Calcium - 235.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Slice all 4 baked potatoes in half.

Step 2

Scoop out the soft potato pulp insides but leaving about 1/2 inch in the shell. Transfer pulp to a bowl.

Step 3

Add in butter, sour cream and cream cheese, salt, pepper, garlic powder and onion powder (the cream cheese is what give the filling such a tasty tangy flavor and also gives the filling some bulk). Using an electric mixer beat until smooth, Adding in the cream slowly while beating (depending on how large your potatoes are start with only 1/4 cup and you could add in more but be careful you do not want a filling that is too soft!).

Step 4

Mix in the minced bacon, 1 cup shredded cheddar cheese and minced onions.

Step 5

Divide the pulp between the 8 shells. Place them onto a greased baking pan.

Step 6

Bake at 350f (lowest rack) for 20-22 minutes.

Step 7

Remove. Sprinkle some grated cheddar over top of each potato. Place under the broiler for a few minutes until just melted.

Step 8

Get read to enjoy the best stuffed potatoes!

Tips


No special items needed.

1 Reviews

DixieDoddle

These potatoes have everything on and in them but the kitchen sink! Yummy, yummy!!

5.0

review by:
(2 Mar 2014)

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