Cheeseburger Potato Tot Skillet Pizza
"This is out of the local Fred Meyer magazine...this is a fast food upgrade..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (478 g)
- Calories 686.1
- Total Fat - 32.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 136.3 mg
- Sodium - 1222.5 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 5.8 g
- Sugars - 5.8 g
- Protein - 50.3 g
- Calcium - 566.9 mg
- Iron - 5.6 mg
- Vitamin C - 50 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Scatter potato tots evenly in bottom of 12-inch ovenproof skillet (not all tots will touch). Bake 15 minutes.
Step 3
Meanwhile, cook ground beef in skillet over medium-high heat until no longer pink and cooked to a safe internal temperature of 160°F, 5-7 minutes. Drain grease. Season with salt and pepper; set aside.
Step 4
In small bowl, stir mayonnaise, ketchup and mustard. Set aside.
Step 5
Remove skillet from oven. Use bottom of measuring cup to mash potato tots, forming a crust. Top with 1 cup cheese, then layer with beef. Drizzle with half of sauce. Top with remaining 1 cup cheese, then drizzle with remaining sauce. Scatter pickles and tomato over top.
Step 6
Bake 10 minutes. Cut and serve, refrigerating any leftovers.
Tips
No special items needed.
1 Reviews
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