Cheeseburger Potato Tot Skillet Pizza

4
Servings
10m
Prep Time
30-35m
Cook Time
40m
Ready In


"This is out of the local Fred Meyer magazine...this is a fast food upgrade..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (478 g)
  • Calories 686.1
  • Total Fat - 32.1 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 136.3 mg
  • Sodium - 1222.5 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5.8 g
  • Protein - 50.3 g
  • Calcium - 566.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 50 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425°F.

Step 2

Scatter potato tots evenly in bottom of 12-inch ovenproof skillet (not all tots will touch). Bake 15 minutes.

Step 3

Meanwhile, cook ground beef in skillet over medium-high heat until no longer pink and cooked to a safe internal temperature of 160°F, 5-7 minutes. Drain grease. Season with salt and pepper; set aside.

Step 4

In small bowl, stir mayonnaise, ketchup and mustard. Set aside.

Step 5

Remove skillet from oven. Use bottom of measuring cup to mash potato tots, forming a crust. Top with 1 cup cheese, then layer with beef. Drizzle with half of sauce. Top with remaining 1 cup cheese, then drizzle with remaining sauce. Scatter pickles and tomato over top.

Step 6

Bake 10 minutes. Cut and serve, refrigerating any leftovers.

Tips & Variations


No special items needed.

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