Cheeseburger Jalapeno Dip

20m
Prep Time
20m
Cook Time
40m
Ready In


"One of my favorite dips and always requested for football Sundays and parties, I always double the amounts to feed a group of big hungry guys with big appetites! The cook time is the oven cooking time"

Original is 6 servings

Nutritional

  • Serving Size: 1 (232.4 g)
  • Calories 603.4
  • Total Fat - 40.3 g
  • Saturated Fat - 16 g
  • Cholesterol - 140 mg
  • Sodium - 1248.9 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.7 g
  • Protein - 46 g
  • Calcium - 396.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 F.

Step 2

Cook chopped bacon until crisp; remove to a bowl.

Step 3

Add in ground beef into the same pan, cook and brown over medium heat, drain any grease from pan. Add in around three-quarters of the cooked bacon pieces, the onions and garlic and jalapeno slices, sauté until vegies are tender and fragrant, around 3 minutes.

Step 4

To the hot mixture, mix in cream cheese, sour cream, mayonnaise until well blended.

Step 5

Add worcestershire sauce and ketchup, stir until well blended. Add salt to your taste.

Step 6

Fold in shredded mozzarella and pour into a baking dish.

Step 7

Top mixture with shredded cheddar and remaining bacon pieces.

Step 8

Bake in a oven until cheese is melted and dip is heated thoroughly, about 20 minutes.

Step 9

Serve warm with toasted baguette slices or crunchy pita chips.

Tips


No special items needed.

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