Ingredients
- 1 pound lean ground beef
- 1/2 pound bacon (chopped into pieces)
- 1/2 cup yellow onion, diced
- 4 large garlic cloves, chopped
- 1 to 2 jalapeno peppers, chopped (with seeds or without)
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons worcestershire sauce
- 3 tablespoons ketchup
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: Cook chopped bacon until crisp; remove to a bowl.
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Step 3: Add in ground beef into the same pan, cook and brown over medium heat, drain any grease from pan. Add in around three-quarters of the cooked bacon pieces, the onions and garlic and jalapeno slices, sauté until vegies are tender and fragrant, around 3 minutes.
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Step 4: To the hot mixture, mix in cream cheese, sour cream, mayonnaise until well blended.
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Step 5: Add worcestershire sauce and ketchup, stir until well blended. Add salt to your taste.
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Step 6: Fold in shredded mozzarella and pour into a baking dish.
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Step 7: Top mixture with shredded cheddar and remaining bacon pieces.
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Step 8: Bake in a oven until cheese is melted and dip is heated thoroughly, about 20 minutes.
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Step 9: Serve warm with toasted baguette slices or crunchy pita chips.
We hope you enjoy this recipe!
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