Cheeseburger By the Slice

Prep Time
Cook Time
1h 5m
Ready In

"This recipe is by Sandy Richards. When I made this I changed some amounts, I posted the recipe with my changes"

Original recipe yields 6 servings


  • Serving Size: 1 (170.4 g)
  • Calories 323.8
  • Total Fat - 17.5 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 81.1 mg
  • Sodium - 584.7 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.7 g
  • Protein - 24.8 g
  • Calcium - 52.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 375F. Brown ground beef in fry pan with onion and garlic. Add in broth or water. Heat through.

Step 2

Mix in next 7 ingredients then heat through.

Step 3

Pour meat mixture into pie shell. Smooth top. Cover with foil and bake for 25 minutes.

Step 4

After 25 minutes of cooking remove from the oven, take foil off and cover pie with cheddar. Return to broil until cheese bubbles. Let the pie stand for five minutes while tossing the salad with dressing.

Tips & Variations

No special items needed.

Tags :

2 Reviews

Chef shapeweaver

I made this recipe on 8/2/13 for the "Vermont Cheesemaker's Festival" portion of the "Summer Vacation Tour" in the Games Forum. There were a few changes that were made to the recipe,but I don't think that it changed the finished dish. The changes are as follows instead of the hot chili sauce,mild was used. I didn't have the Mrs.Dash,so I used a regular Italian Seasoning and added a couple of shakes of crushed red pepper flakes. Instead of the water,the beef broth was used. Everything else remained the same. After the first 25 minutes of baking,the foil was removed and the pie was topped with shredded cheddar and baked for another 10 minutes. My SO thought it was just o.k.,but I liked it. I know there was only a small amount of chili sauce,but it gave the dish just the right amount of " tang ". Thanks for posting and, " Keep Smiling :) "


review by:
(3 Aug 2013)


This was a great pie and really did taste like cheeseburgers! I used ready made pie crust and it was ready in no time.


review by:
(6 Sep 2012)