Cheeseburger By the Slice
Recipe: #6245
August 16, 2012
Categories: Beef, Ground Beef, Budget-Friendly, Kid Pleaser, Quick Meals, Game/Sports Day, Sunday Dinner, Oven Bake, Skillet more
"This recipe is by Sandy Richards. When I made this I changed some amounts, I posted the recipe with my changes"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 323.8
- Total Fat - 17.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 81.1 mg
- Sodium - 584.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.1 g
- Sugars - 5.7 g
- Protein - 24.8 g
- Calcium - 52.3 mg
- Iron - 3.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375F. Brown ground beef in fry pan with onion and garlic. Add in broth or water. Heat through.
Step 2
Mix in next 7 ingredients then heat through.
Step 3
Pour meat mixture into pie shell. Smooth top. Cover with foil and bake for 25 minutes.
Step 4
After 25 minutes of cooking remove from the oven, take foil off and cover pie with cheddar. Return to broil until cheese bubbles. Let the pie stand for five minutes while tossing the salad with dressing.
Tips & Variations
No special items needed.
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