Cheeseburger and Fries Hot Dish
Recipe: #794
October 18, 2011
Categories: Casseroles, Ground Beef, Onions Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Found this recipe online and sounded pretty easy, so I tried it. My family likes it, but I have spiced it up a bit since it was pretty bland. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup and hot sauce. Hope you enjoy it."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (265.7 g)
- Calories 721.3
- Total Fat - 46.3 g
- Saturated Fat - 22.3 g
- Cholesterol - 216.2 mg
- Sodium - 881.1 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.3 g
- Sugars - 10.5 g
- Protein - 39.2 g
- Calcium - 355.5 mg
- Iron - 5.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent. Drain grease.
Step 3
Season meat with salt, pepper and garlic powder.
Step 4
Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
Step 5
Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
Step 6
Cover the meat mixture with the frozen french fries in an even layer.
Step 7
Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
Step 8
Remove from oven and sprinkle the top with the cheese.
Step 9
Return to oven until cheese is melted. (I leave until cheese starts to get brown).
Tips
No special items needed.
0 Reviews
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