Cheeseburger and Fries Hot Dish
Created by Dissie on October 18, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 35m
- Recipe #794
Ingredients
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon cajun seasoning
- 2 cups cheddar cheese, shredded
- 1 can (10 3/4 ounce) condensed cheddar cheese soup, undiluted
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1 package (16 ounce) frozen french fries or tater tots
- 1/2 teaspoon hot sauce (more or less to taste)
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent. Drain grease.
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Step 3: Season meat with salt, pepper and garlic powder.
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Step 4: Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
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Step 5: Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
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Step 6: Cover the meat mixture with the frozen french fries in an even layer.
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Step 7: Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
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Step 8: Remove from oven and sprinkle the top with the cheese.
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Step 9: Return to oven until cheese is melted. (I leave until cheese starts to get brown).
Nutritional Facts
- Serving Size: 1 (265.7 g)
- Calories 721.3
- Total Fat - 46.3 g
- Saturated Fat - 22.3 g
- Cholesterol - 216.2 mg
- Sodium - 881.1 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.3 g
- Sugars - 10.5 g
- Protein - 39.2 g
- Calcium - 355.5 mg
- Iron - 5.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg