Cheddar Garlic Gratin Potato Bake

11
Ingredients

35m
Prep Time

25-30m
Cook Time

1h
Ready In

recipe by:
KittenCal

"A KC Favorite! A wonderful potato dish"

Original is 7 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (273.1 g)
Calories 325.7
Total Fat - 15.5 g
Saturated Fat - 9.6 g
Cholesterol - 48.3 mg
Sodium - 296.8 mg
Total Carbohydrate - 32.9 g
Dietary Fiber - 3.8 g
Sugars - 2.1 g
Protein - 14.6 g
Calcium - 402.8 mg
Iron - 1 mg
Vitamin C - 15.5 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 2-quart baking dish.

Step 3

Place the potato slices and garlic cloves in a saucepan, and cover with water; bring to a boil until just tender (about 7-8 minutes) drain.

Step 4

Prepare cheese sauce; place the flour in a medium heavy saucepan; gradually add the light cream whisking or stirring over medium heat until thick (about 5-6 minutes). with a whisk until smooth and blended

Step 5

Season with cayenne pepper, salt and black pepper if desired)

Step 6

Arrange half of the cooked potatoes and garlic in baking dish.

Step 7

Pour half of the sauce mixture over potatoes.

Step 8

Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture.

Step 9

Sprinkle with Parmesan cheese and paprika.

Step 10

Bake for about 25 minutes or until bubbly.

Tips

No special items needed.

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