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"Cheater" Baked Beans
3
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #7410
April 13, 2012
Categories: Comfort Food, Side Dishes, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Oven Bake, High Fiber, No Eggs more
"This is a delicious recipe for easy baked beans with great flavor that says to me "this is what baked beans should taste like!" The recipe comes from justapinch.com but I omitted the bacon slices baked on top because I didn't want the added fat... If you want the added flavor of bacon, do what I did and mix in some real bacon pieces with the other ingredients."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (284.7 g)
- Calories 466.1
- Total Fat - 18.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 102.9 mg
- Sodium - 926.7 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 0.9 g
- Sugars - 22 g
- Protein - 41.9 g
- Calcium - 46.7 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step 1
Prepare a 1 quart casserole with non-stick spray. Combine all ingredients in a large bowl.
Step 2
Bake in a preheated 350 degree oven for 1 hour (or longer depending on whether you like your baked beans a little "soupy" or thick. Stir several times during baking.
Tips & Variations
No special items needed.
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