Champurrado
Servings
Prep Time
Cook Time
Ready In
Recipe: #33988
December 28, 2019
Categories: Beverages, Non-Alcoholic, Comfort Food, Mexican, Chocolate, All Occasions more
"A Mexican style hot chocolate beverage that is very good. The use of cinnamon in the chocolate is a different flavor for us here in the United States. I liked this when I made it. NOTE: I have edited the amount of brown sugar and the amount of Maseca after contacting the first reviewer. I am giving JostLori much credit and appreciation for helping. ᕦ(ಠ_ಠ)ᕤ"
Ingredients
Nutritional
- Serving Size: 1 (347 g)
- Calories 302.6
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.2 mg
- Sodium - 273.3 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.2 g
- Sugars - 40.5 g
- Protein - 6.8 g
- Calcium - 243 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Get a medium pot and place the Maseca into it. Slowly add the water and stir until it is lump-free.
Step 2
Place the heat on medium high and then stir the milk into the pot.
Step 3
Next, add the cinnamon, sugar, and chocolate. Stir until the chocolate is dissolved.
Step 4
Reduce the heat to low, cooking for 5 more minutes. Stir it often.
Step 5
Next, add the vanilla, stirring more.
Step 6
Remove the pot from the heat and serve!
Step 7
Make sure it is cool enough before drinking or you will be scalded.
Tips & Variations
No special items needed.
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