Champurrado
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4
Servings
Servings
0m PT0M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33988
December 28, 2019
Categories: Beverages, Non-Alcoholic, Comfort Food, Mexican, Chocolate, All Occasions more
"A Mexican style hot chocolate beverage that is very good. The use of cinnamon in the chocolate is a different flavor for us here in the United States. I liked this when I made it."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.5 g)
- Calories 335.5
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.2 mg
- Sodium - 273.4 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2.2 g
- Sugars - 49 g
- Protein - 6.8 g
- Calcium - 243.1 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Get a medium pot and place the Maseca into it. Slowly add the water and stir until it is lump-free.
Step 2
Place the heat on medium high and then stir the milk into the pot.
Step 3
Next, add the cinnamon, sugar, and chocolate. Stir until the chocolate is dissolved.
Step 4
Reduce the heat to low, cooking for 5 more minutes. Stir it often.
Step 5
Next, add the vanilla, stirring more.
Step 6
Remove the pot from the heat and serve!
Tips & Variations
No special items needed.
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