Champurrado

4
Servings
0m
Prep Time
15m
Cook Time
15m
Ready In

Recipe: #33988

December 28, 2019



"A Mexican style hot chocolate beverage that is very good. The use of cinnamon in the chocolate is a different flavor for us here in the United States. I liked this when I made it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.5 g)
  • Calories 335.5
  • Total Fat - 12.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 20.2 mg
  • Sodium - 273.4 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 49 g
  • Protein - 6.8 g
  • Calcium - 243.1 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Get a medium pot and place the Maseca into it. Slowly add the water and stir until it is lump-free.

Step 2

Place the heat on medium high and then stir the milk into the pot.

Step 3

Next, add the cinnamon, sugar, and chocolate. Stir until the chocolate is dissolved.

Step 4

Reduce the heat to low, cooking for 5 more minutes. Stir it often.

Step 5

Next, add the vanilla, stirring more.

Step 6

Remove the pot from the heat and serve!

Tips & Variations


No special items needed.

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