Back to Recipe

Champurrado

Here's how you make Champurrado
Pause Continue Reading
  • Servings: 4
  • Prep: 0m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 3 cups milk
  • 1/3 cup Maseca (for tortillas)
  • 1 cinnamon stick
  • 1/3 cup brown sugar
  • 92 grams Abuelita chocolate disk (or 1 disk)
  • 1 tablespoon Mexican vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get a medium pot and place the Maseca into it. Slowly add the water and stir until it is lump-free.

  • Step 2: Place the heat on medium high and then stir the milk into the pot.

  • Step 3: Next, add the cinnamon, sugar, and chocolate. Stir until the chocolate is dissolved.

  • Step 4: Reduce the heat to low, cooking for 5 more minutes. Stir it often.

  • Step 5: Next, add the vanilla, stirring more.

  • Step 6: Remove the pot from the heat and serve!

  • Step 7: Make sure it is cool enough before drinking or you will be scalded.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.