Created by WhatamIgonnaeatnext? on December 28, 2019
Step 1: Get a medium pot and place the Maseca into it. Slowly add the water and stir until it is lump-free.
Step 2: Place the heat on medium high and then stir the milk into the pot.
Step 3: Next, add the cinnamon, sugar, and chocolate. Stir until the chocolate is dissolved.
Step 4: Reduce the heat to low, cooking for 5 more minutes. Stir it often.
Step 5: Next, add the vanilla, stirring more.
Step 6: Remove the pot from the heat and serve!
Step 7: Make sure it is cool enough before drinking or you will be scalded.