Chamita Meatballs
Recipe: #21774
November 17, 2015
Categories: Meatballs, Ground Beef, Potatoes, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This has grated raw potatoes, I think you could use frozen hash browns"
Original is 6 servings
Ingredients
- FOR THE MEATBALLS
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (235.4 g)
- Calories 360.2
- Total Fat - 19.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 102.9 mg
- Sodium - 705 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 31.5 g
- Calcium - 46.1 mg
- Iron - 4.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix meat ball mixture together. Shape into meatballs.
Step 2
In 9x13 pan, pour spaghetti sauce, after you have sprayed with Pam. Drop in the meatballs.
Step 3
Cover and bake at 425 degrees for 1 hour.
Tips
No special items needed.
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