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Chamita Meatballs

Here's how you make Chamita Meatballs
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR THE MEATBALLS
  • 1 1/2 pounds ground beef
  • 1 1/2 cups grated potatoes (raw)
  • 1 yellow onion (grated)
  • 1/4 cup milk
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped parsley
  • FOR THE SAUCE
  • 2 cups pasta sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat ball mixture together. Shape into meatballs.

  • Step 2: In 9x13 pan, pour spaghetti sauce, after you have sprayed with Pam. Drop in the meatballs.

  • Step 3: Cover and bake at 425 degrees for 1 hour.

We hope you enjoy this recipe!

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