Chamita Meatballs
Created by dienia b on November 17, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #21774
Ingredients
- FOR THE MEATBALLS
- 1 1/2 pounds ground beef
- 1 1/2 cups grated potatoes (raw)
- 1 yellow onion (grated)
- 1/4 cup milk
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped parsley
- FOR THE SAUCE
- 2 cups pasta sauce
How to Make
-
Step 1: Mix meat ball mixture together. Shape into meatballs.
-
Step 2: In 9x13 pan, pour spaghetti sauce, after you have sprayed with Pam. Drop in the meatballs.
-
Step 3: Cover and bake at 425 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (235.4 g)
- Calories 360.2
- Total Fat - 19.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 102.9 mg
- Sodium - 705 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 31.5 g
- Calcium - 46.1 mg
- Iron - 4.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg