Chai Pound Cake

12-18
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"A pound cake with the flavors of Chai tea."

Original recipe yields 12-18 servings
OK

Nutritional

  • Serving Size: 1 (95.3 g)
  • Calories 352.6
  • Total Fat - 19.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 82.1 mg
  • Sodium - 280.3 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.7 g
  • Protein - 5 g
  • Calcium - 78.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan.

Step 2

In a large bowl, beat together the butter, brown sugar, and honey until light and fluffy.

Step 3

Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions.

Step 4

Stir in the baking powder, baking soda, salt, and spices.

Step 5

Add half the flour, followed by the sour cream and vanilla, and finally the remaining flour. Mix until just combined, scraping the sides and bottom of the bowl between each addition.

Step 6

Scoop the batter into the prepared pan, and bake for 50 to 55 minutes, until a cake tester or toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven, and cool in the pan for 15 minutes before turning it out onto a rack to finish cooling.

Step 8

Cool completely before slicing.

Tips & Variations


  • Bundt pan

Related

Sheri

I truly love the taste of Chai tea, so I knew I would love this pound cake. It was super delicious and moist as could be!

review by:
(18 Oct 2018)

Luvcookn

This is the lightest pound cake I have ever made! The flavour is so redolent of chai tea. Wish I had a cuppa to go with this awesome cake! So happy that I made it. Thanks for sharing Mike! Made for Billboard Recipe Tag.

review by:
(26 Feb 2017)