Chai Pound Cake

Prep Time
Cook Time
1h 15m
Ready In

"A pound cake with the flavors of Chai tea."

Original is 12-18 servings


  • Serving Size: 1 (95.3 g)
  • Calories 352.6
  • Total Fat - 19.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 82.1 mg
  • Sodium - 280.3 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.7 g
  • Protein - 5 g
  • Calcium - 78.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan.

Step 2

In a large bowl, beat together the butter, brown sugar, and honey until light and fluffy.

Step 3

Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions.

Step 4

Stir in the baking powder, baking soda, salt, and spices.

Step 5

Add half the flour, followed by the sour cream and vanilla, and finally the remaining flour. Mix until just combined, scraping the sides and bottom of the bowl between each addition.

Step 6

Scoop the batter into the prepared pan, and bake for 50 to 55 minutes, until a cake tester or toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven, and cool in the pan for 15 minutes before turning it out onto a rack to finish cooling.

Step 8

Cool completely before slicing.


  • Bundt pan

3 Reviews


I made this pound cake for my Gram for Mother's Day. I sprinkled a little bit of powdered sugar over it. It was very good and had a lot of spice flavor. We ate it with a little scoop of vanilla ice cream.


review by:
(14 May 2023)


I truly love the taste of Chai tea, so I knew I would love this pound cake. It was super delicious and moist as could be!


review by:
(18 Oct 2018)


This is the lightest pound cake I have ever made! The flavour is so redolent of chai tea. Wish I had a cuppa to go with this awesome cake! So happy that I made it. Thanks for sharing Mike! Made for Billboard Recipe Tag.


review by:
(26 Feb 2017)

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