Chai Latte

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27438

August 16, 2017

Categories: Beverages



""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (671.6 g)
  • Calories 351.7
  • Total Fat - 9.3 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 27 mg
  • Sodium - 266.3 mg
  • Total Carbohydrate - 63.3 g
  • Dietary Fiber - 9.6 g
  • Sugars - 45.7 g
  • Protein - 10.4 g
  • Calcium - 352.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 29.9 mg
  • Thiamin - 0.2 mg

Step 1

Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.

Step 2

Pour water over the spices.

Step 3

Reduce heat to medium.

Step 4

Add milk, sugar, ginger, vanilla and tea leaves. Stir.

Step 5

Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.

Step 6

Reduce heat to lowest setting just to keep warm.

Step 7

Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.

Step 8

Strain before serving.

Tips & Variations


No special items needed.

Related