Chai Latte
Created by Fizzybrat on August 16, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #27438
Ingredients
- 1 cinnamon stick, broken into pieces
- 1 teaspoon cardamom seed, whole
- 3 whole cloves
- 3 peppercorns
- 1/4 teaspoon fennel seeds
- 4 allspice berries
- 1 cup water
- 2 cups milk
- 1 teaspoon grated fresh ginger
- 2 teaspoons sugar (to taste)
- 2 tablespoons darjeeling tea leaves
- 1 inch piece vanilla bean
How to Make
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Step 1: Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.
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Step 2: Pour water over the spices.
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Step 3: Reduce heat to medium.
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Step 4: Add milk, sugar, ginger, vanilla and tea leaves. Stir.
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Step 5: Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.
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Step 6: Reduce heat to lowest setting just to keep warm.
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Step 7: Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.
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Step 8: Strain before serving.
Nutritional Facts
- Serving Size: 1 (671.6 g)
- Calories 351.7
- Total Fat - 9.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 27 mg
- Sodium - 266.3 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 9.6 g
- Sugars - 45.7 g
- Protein - 10.4 g
- Calcium - 352.9 mg
- Iron - 1.5 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.2 mg