Cedric 's (Adams) Casserole
Recipe: #14823
October 19, 2014
Categories: Casseroles, Ground Beef, Cabbage, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"Review at other place, This recipe is one my mom used to make when I was a little girl. It is actually in her old Betty Crocker cookbook. this was in Libbies little black book, I think you could use coleslaw mix and be a real easy meal very old casserole"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.7 g)
- Calories 415.6
- Total Fat - 27.5 g
- Saturated Fat - 12 g
- Cholesterol - 123.8 mg
- Sodium - 720.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.4 g
- Sugars - 3.7 g
- Protein - 32.9 g
- Calcium - 94.7 mg
- Iron - 5.1 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onion in butter but do not brown. Add hamburger, salt and pepper.
Step 2
In a two quart baking dish add 3 cups cabbage. Cover with meat mixture. Top with rest of cabbage. Top with tomato soup.
Step 3
Cover and bake at 350 degrees Fahrenheit for 1 hour.
Tips
No special items needed.
1 Reviews
You'll Also Love
