Cedric 's (Adams) Casserole
Created by dienia b on October 19, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #14823
Ingredients
- 1 yellow onion, chopped
- 3 tablespoons butter
- 1 pound ground beef (Libbie has 1/2 lb but all the recipes I checked had 1 lb)
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups grated cabbage (coarsely grated, divided)
- 1 can (10 1/2 ounce) tomato soup
How to Make
-
Step 1: Saute onion in butter but do not brown. Add hamburger, salt and pepper.
-
Step 2: In a two quart baking dish add 3 cups cabbage. Cover with meat mixture. Top with rest of cabbage. Top with tomato soup.
-
Step 3: Cover and bake at 350 degrees Fahrenheit for 1 hour.
Nutritional Facts
- Serving Size: 1 (323.7 g)
- Calories 415.6
- Total Fat - 27.5 g
- Saturated Fat - 12 g
- Cholesterol - 123.8 mg
- Sodium - 720.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.4 g
- Sugars - 3.7 g
- Protein - 32.9 g
- Calcium - 94.7 mg
- Iron - 5.1 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.2 mg