Caviar Vinaigrette
Recipe: #8177
February 22, 2013
Categories: 5-Minute Prep, Romantic Dinner Valentine's Day, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Oil, Salad Dressing, more
"I think that everyone should have ... one of these 'gourmet, unique, or decadent' recipes on hand for special occasions. Obviously, caviar is NOT something that one buys every day; also, it can be quite costly. However, you need to remember that this is for a special occasion. This vinaigrette is fantastic over poached or baked fish; especially salmon, cod, swordfish, or any thick white fish. It is a strong vinaigrette, so you you want a sturdy fish to hold up to the flavor or the caviar. Baby greens, grilled asparagus, or baby potatoes are also wonderful."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (36.4 g)
- Calories 180.3
- Total Fat - 19.3 g
- Saturated Fat - 3 g
- Cholesterol - 8.9 mg
- Sodium - 99 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 10.4 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Vinaigrette ... Add all the ingredients to a small bowl and whisk well to combine. Then, slowly add the caviar and mix gently. Cover with plastic wrap, and make sure to let it rest 30-60 minutes before serving.
Step 2
Serve ... Drizzle over your favorite greens, grilled or poached fish; or your favorite vegetables or potatoes. It is definitely NOT an "every day" recipe; but, it's make a wonderful "special occasion" dish. ENJOY!
Tips
No special items needed.
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