Caviar Vinaigrette
Created by Kchurchill5 on February 22, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 30-60m
- Recipe #8177
Ingredients
- 4 ounces oil (grape seed oil)
- 1 ounce oil (white truffle oil)
- 2 ounce champagne vinegar
- 1 ounce lemon juice
- 2 tablespoons shallot, minced
- 1 teaspoon caviar
- 1 tablespoon fresh thyme, minced
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Vinaigrette ... Add all the ingredients to a small bowl and whisk well to combine. Then, slowly add the caviar and mix gently. Cover with plastic wrap, and make sure to let it rest 30-60 minutes before serving.
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Step 2: Serve ... Drizzle over your favorite greens, grilled or poached fish; or your favorite vegetables or potatoes. It is definitely NOT an "every day" recipe; but, it's make a wonderful "special occasion" dish. ENJOY!
Nutritional Facts
- Serving Size: 1 (36.4 g)
- Calories 180.3
- Total Fat - 19.3 g
- Saturated Fat - 3 g
- Cholesterol - 8.9 mg
- Sodium - 99 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 10.4 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg