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Caviar Vinaigrette

Here's how you make Caviar Vinaigrette
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  • Servings: 8
  • Prep: 5m
  • Cook: 30-60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces oil (grape seed oil)
  • 1 ounce oil (white truffle oil)
  • 2 ounce champagne vinegar
  • 1 ounce lemon juice
  • 2 tablespoons shallot, minced
  • 1 teaspoon caviar
  • 1 tablespoon fresh thyme, minced
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vinaigrette ... Add all the ingredients to a small bowl and whisk well to combine. Then, slowly add the caviar and mix gently. Cover with plastic wrap, and make sure to let it rest 30-60 minutes before serving.

  • Step 2: Serve ... Drizzle over your favorite greens, grilled or poached fish; or your favorite vegetables or potatoes. It is definitely NOT an "every day" recipe; but, it's make a wonderful "special occasion" dish. ENJOY!

We hope you enjoy this recipe!

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