January 06, 2018
Comfort Food, Main Dish, Pasta,
Vegetables, Cauliflower, Pantry/Shelf, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Vegetarian, Macaroni more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets monthly magazine June '17."
Preheat oven to 200C,
Grease a 10 cup (2.5 litre) ovenproof dish.
Cook the pasta in a large saucepan of boiling water for 3 minutes and add the cauliflower and cook for a further 8 to 10 minutes until pasta is al dente and cauliflower is tender, then drain and return to pan.
Meanwhile combine the milk, spread, flour and nutmeg in a medium saucepan over medium heat and cook, whisking constantly for 4 to 5 minutes or until the mixture boils and thickens and then season.
Combine the cheddar cheese and mozzarella in a large bowl.
Add the sauce, half the chives and half the cheese mixture to the pasta mixture and stir gently to combine and then pour into prepared dish.
Toss the bread, extra spread, garlic and remaining chives and cheese mixture in a medium bowl and sprinkle over the pasta and bake for 15 to 20 minutes or until golden.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....