Cauliflower Mac & Cheese

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From one of our national supermarkets monthly magazine June '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (364.4 g)
  • Calories 657.5
  • Total Fat - 23.7 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 61.2 mg
  • Sodium - 621.9 mg
  • Total Carbohydrate - 83.8 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.9 g
  • Protein - 27.8 g
  • Calcium - 540.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 61.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200C,

Step 2

Grease a 10 cup (2.5 litre) ovenproof dish.

Step 3

Cook the pasta in a large saucepan of boiling water for 3 minutes and add the cauliflower and cook for a further 8 to 10 minutes until pasta is al dente and cauliflower is tender, then drain and return to pan.

Step 4

Meanwhile combine the milk, spread, flour and nutmeg in a medium saucepan over medium heat and cook, whisking constantly for 4 to 5 minutes or until the mixture boils and thickens and then season.

Step 5

Combine the cheddar cheese and mozzarella in a large bowl.

Step 6

Add the sauce, half the chives and half the cheese mixture to the pasta mixture and stir gently to combine and then pour into prepared dish.

Step 7

Toss the bread, extra spread, garlic and remaining chives and cheese mixture in a medium bowl and sprinkle over the pasta and bake for 15 to 20 minutes or until golden.

Tips & Variations


No special items needed.

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