Cauliflower Mac & Cheese
"From one of our national supermarkets monthly magazine June '17."
Ingredients
Nutritional
- Serving Size: 1 (364.4 g)
- Calories 657.5
- Total Fat - 23.7 g
- Saturated Fat - 13.9 g
- Cholesterol - 61.2 mg
- Sodium - 621.9 mg
- Total Carbohydrate - 83.8 g
- Dietary Fiber - 5.8 g
- Sugars - 9.9 g
- Protein - 27.8 g
- Calcium - 540.6 mg
- Iron - 2.6 mg
- Vitamin C - 61.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C,
Step 2
Grease a 10 cup (2.5 litre) ovenproof dish.
Step 3
Cook the pasta in a large saucepan of boiling water for 3 minutes and add the cauliflower and cook for a further 8 to 10 minutes until pasta is al dente and cauliflower is tender, then drain and return to pan.
Step 4
Meanwhile combine the milk, spread, flour and nutmeg in a medium saucepan over medium heat and cook, whisking constantly for 4 to 5 minutes or until the mixture boils and thickens and then season.
Step 5
Combine the cheddar cheese and mozzarella in a large bowl.
Step 6
Add the sauce, half the chives and half the cheese mixture to the pasta mixture and stir gently to combine and then pour into prepared dish.
Step 7
Toss the bread, extra spread, garlic and remaining chives and cheese mixture in a medium bowl and sprinkle over the pasta and bake for 15 to 20 minutes or until golden.
Tips
No special items needed.