Cauliflower Mac & Cheese

Step 1: Preheat oven to 200C,

Step 2: Grease a 10 cup (2.5 litre) ovenproof dish.

Step 3: Cook the pasta in a large saucepan of boiling water for 3 minutes and add the cauliflower and cook for a further 8 to 10 minutes until pasta is al dente and cauliflower is tender, then drain and return to pan.

Step 4: Meanwhile combine the milk, spread, flour and nutmeg in a medium saucepan over medium heat and cook, whisking constantly for 4 to 5 minutes or until the mixture boils and thickens and then season.

Step 5: Combine the cheddar cheese and mozzarella in a large bowl.

Step 6: Add the sauce, half the chives and half the cheese mixture to the pasta mixture and stir gently to combine and then pour into prepared dish.

Step 7: Toss the bread, extra spread, garlic and remaining chives and cheese mixture in a medium bowl and sprinkle over the pasta and bake for 15 to 20 minutes or until golden.