Cauliflower Chowder
"Recipe source: Bon Appetit (Bon Appetit/May 2025)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249 g)
- Calories 534
- Total Fat - 35.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 115.7 mg
- Sodium - 1203.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 20 g
- Calcium - 68.5 mg
- Iron - 3.6 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a dutch oven or pot over medium heat heat 3 tablespoons butter. After it melts add the next 5 ingredients (onion-salt) and 5 cups water and bring to a simmer and cook stirring occasionally for 20-30 minutes or until vegetables are tender and liquid is thickened.
Step 2
Meanwhile in a skillet over medium heat heat 2 tablespoons butter and then add the oyster crackers, stirring for 5 minutes. Remove from heat and sprinkle in the old bay seasoning; toss.
Step 3
In a small cup or bowl add the miso and a few spoonfuls of the chowder and stir to dissolve the miso. Stir mixture into the chowder in the pot. Remove from heat and season with salt and pepper if desired.
Step 4
Ladle chowder into bowls and top with a handful or so of the seasoned crackers along with some chives if desired. Serve with lemon wedges, if desired.
Tips
No special items needed.
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